Continuous Systems

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  • Flexibility in Design
  • Uniformity
  • Space Saving and efficient
  • Red Arrow liquid smoke power drench
  • Minimum operating Personnel
  • State of the art processing controls
  • Precise temperatures and humidity
  • Complete HACCP data logging
  • Refrigeration controls
  • Cold Shower section
  • Brine Chiller section
  • Automatic load and unload sections
  • Stainless steel construction
  • Chain wash and lube unit
  • Sanitation section
  • CIP designed to clean the oven from the top to bottom
  • Maximize casing lengths with a continuous strand of hotdogs arranged four down, one across and four up – up to twelve strands wide
  • Direct Drive Damper system eliminates chains and ensures proper alignment of rotating dampers

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