- Flexibility in Design
- Uniformity
- Space Saving and efficient
- Red Arrow liquid smoke power drench
- Minimum operating Personnel
- State of the art processing controls
- Precise temperatures and humidity
- Complete HACCP data logging
- Refrigeration controls
- Cold Shower section
- Brine Chiller section
- Automatic load and unload sections
- Stainless steel construction
- Chain wash and lube unit
- Sanitation section
- CIP designed to clean the oven from the top to bottom
- Maximize casing lengths with a continuous strand of hotdogs arranged four down, one across and four up – up to twelve strands wide
- Direct Drive Damper system eliminates chains and ensures proper alignment of rotating dampers
